Chef Mark Loveland has enjoyed a career filled with a variety of technical experience, as well as opportunities to help develop the careers of others whom he has led. He still enjoys the daily opportunities to consult with clients, develop custom menus based on their personal tastes, and deliver exquisite food at unique events. Chef Mark’s vast formal experience began more than 26 years ago at the Pennsylvania Institute of Culinary Arts and has taken him through an enviable list of organizations and kitchens, working with and for a veritable “who’s who” of celebrities, athletes, politicians, clergy and professionals. Learn more about Chef Mark by clicking the link above or click here. Heavenly Cuisine began as “Heavenly Catering”, inspired by one of its most memorable guests.
Learn more about the early history of “Heavenly Catering” and how it came to be by clicking “The Company” link above or click here. The Heavenly Cuisine Custom Catering brand has recently evolved to better connect with and serve its clientele. Learn what the new brand means and why it matters to you. Click “The Brand” link above or click here to learn more. When Mark was a young boy, the person who most inspired him was his grandmother. Their relationship was a special one and the lessons she taught him in her kitchen at that young age were the foundation of who he has become today. Learn more about “The Inspiration” behind Chef Mark Loveland by clicking the link above or click here.